Manna begins with toast, which is to say that many of our main menu items are served on freshly baked and sliced sourdough bread. Sure, we’re using the term “toast” loosely, but you’ll find that’s intentional. You can even go sans toast, and substitute a gluten free alternative.
We intend on bucking conventions and inverting food stereotypes to explore what is possible, what is delicious, what is sustainable, and what won’t fit into the proverbial bread box.
We’ll also be serving healthy homemade soups, salads and tasty bites for kiddos.
Our first all day cafe will open in downtown Westport’s Bedford Square. With ample indoor seating, spacious outdoor tables, and an upscale California casual vibe, Manna hopes to create a favorite place for townies, out-of-townies, and passersby. The remarkable main menu will be complemented by a full coffee service, locally baked goodies, and a curated list of wine and beer.
Our hub kitchen is designed to support all the spokes. From our flagship location to unique catering options and hearty delivery service, Manna’s state-of-the-art culinary HQ is centrally located on the Post Road in Westport, right off Exit 18.
FOUNDER & CHEF