We are a community-driven group of human beings focused on making delicious and healthy foods that nourish our customers and support the vitality of local farms and agricultural partners. We endeavor to make thoughtful choices each and every day, working towards systemic changes in the traditional food service paradigm, and an honorably improved stance as stewards of our planet.


Molly Healey

Chef & Owner – “Sunshine in a Bottle”

Molly is a lot of things! She is a classically trained chef who studied under the likes of Dan Barber (Blue Hill at Stone Barnes). She is a seasoned service guru, who cut her teeth at highly lauded restaurants and catering companies on both coasts. Not surprisingly, Molly is also a foodie—not an amuse-bouche foodie, but one who loves actual food: vegetables grown in fresh dirt, fruits harvested from local farms, and artisanal breads baked in Connecticut ovens. Molly is also a conscious citizen of the world, who takes great pride in making mindful meals for her own family, and for others. Enough already. Come meet Molly, try her delicious food.

You can also ask Molly a question:

Jason Wiener

Chef de Cuisine – “Man on a Mission”

Jason believes! He believes that food is our closest connection to the outside world and the more we appreciate the food we eat, the closer we become to the natural world. He believes by choosing to live and eat in a responsible way, we can create positive ripples in the world around us. He believes in using his expertise in Culinary Nutrition and over 15 years of industry experience to create a more cooperative food system. Jason will focus on running the Hub Kitchen and expanding relationships with local farms and vendors to prepare the most delicious food imaginable.