Westport Magazine, Nov/Dec 2020: Cuisine During COVID


Westport Magazine, Nov/Dec 2020 – After years of learning how to cook, and truly, deeply understand what she loved about it, Molly Healey refined her skills as a private chef. Then she took a leap. As luck would have it, she was in the right place at the right time when Yvette Waldman and Stacy Bass approached her about how to fill a space in Bedford Square. With Howard Bass and David Waldman, the team collaborated on the details of the new café: setting up the business plans, sourcing vendors, refining the menu, hiring and training staff and more. They didn’t stop until it came true. Manna Toast opened this past spring. Read more