DINNER IS SERVED FRIDAY & SATURDAY 4-8 PM

DINNER MENU  +

TO SHARE
deviled eggs
caper salt & crispy shallot 8
miso garlic butter sourdough parmiggiano reggiano 9
sweet potato wedges chipotle aioli 10
roasted brussels ginger soy & cashew coconut crunch 10
beet & ricotta seasonal fruit, pecan granola, honey & mint 13
spinach & artichoke white bean, cashew, toast 13
soup of the day 8


SLIDERS
three sliders served on a house-made spelt bun
manna burger lettuce, pickles, vegan provolone, chipotle aioli 17
tofu bahn mi ginger soy tofu, kimchi slaw, pickled onion aioli 17
bbq yuba shredded trumpet mushroom, sweet & smokey bbq, slaw 17


BOWLS
ginger soy tofu
cornmeal flax tofu, kimchi slaw, brussels, brown rice 18
pulled bbq yuba trumpet mushroom, sweet & smokey bbq, slaw, sweet potato 20
lemon caper tofu cornmeal flax tofu, roasted vegetables, brown rice 18
thai curry braised chickpeas, mixed vegetables, cashew crema, sesame, brown rice 18


DESSERTS
chocolate pot d’creme
strawberry jam, coconut whipped cream 8
brownie sundae vanilla ice cream, berry dust, crushed waffle cone 10