Our thriving network of local community food partners is made up of undeniable A-listers who pride themselves on growing, harvesting and baking with impeccable standards for quality and an unwavering commitment to nourishing people and the planet.

We’re proud to be brewing and pouring Arogya teas and to be working with the always inspiring Wei Bertram. Arogya, meaning “whole health” in Sanskrit, offers a comprehensive collection of organic and high-grade loose leaf teas and tisanes from around the world, including organic and wild harvested varietals.

All our tangy sourdough comes from the locally famous baking wizards at Wave Hill Breads in Norwalk, using organic grains milled onsite in their bakery. They are known for handcrafted artisan loaves made with ingredients your grandmother would recognize.

Our partner in greens and so much more, Sport Hill Farm is our source for fresh picked, non-GMO, sustainably grown produce. This Easton-based farm provides us (which in turn allows us to provide you) with ingredients as nature intended.

All of the delicious coffee you will enjoy sipping is compliments of our partnership with Ilse Coffee. A local Westport company grounded in a passion and love of quality coffee made by sourcing the best raw products that are naturally sweet and flavorful.

Seacoast Mushrooms in Mystic, Connecticut is our source for all of the gourmet shrooms we use. Their many varieties are grown without the use of pesticides and fungicides and bursting with delicious flavor.